Aronia & Cacao Frappe is a modern twist on Native American and Mayan traditions to create a pleasant-tasting phytonutrient-dense beverage.
Harvested between the 40th and 50th northern parallels by season, the purple, almost black, Aronia berries have been carefully blended with raw Equatorial Cacao.
1.2grams (approx. half a level teaspoon) provides:
Aronia (Aronia melanocarpa) berry extract
equivalent to 50g of aronia berry
providing 200mg of polyphenols
Raw Cacao (Theobroma cacao) Extract.
Equivalent to 3.3g of dry cacao seeds
providing 200mg of flavanols